Duck Breast with Spiced Orange and Star Anise Sauce
80% автентично · Fusion (French/Asian)
A creative twist on the classic, infusing the orange sauce with warming spices like star anise and cinnamon, adding an aromatic depth.
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Съставки
- Duck breast2 large
- Oranges3
- Shallots1, finely chopped
- Chicken or duck stock3/4 cup
- Red wine vinegar2 tbsp
- Star anise1 whole
- Cinnamon stick1 small piece
- Butter1 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Score duck skin, season with salt and pepper.
- 2
Sear duck skin-side down in a cold skillet over medium heat for 8-10 minutes until crisp. Render fat. Sear meat side briefly (1-2 minutes). Remove duck to rest.
- 3
Finely chop shallot. Zest one orange and juice all three.
- 4
In the same skillet, sauté shallots until softened. Add red wine vinegar and scrape the bottom.
- 5
Add stock, orange juice, star anise, and cinnamon stick. Simmer for 10-15 minutes until sauce reduces and thickens. Remove spices.
- 6
Stir in butter until melted. Season with salt and pepper. Add orange zest.
- 7
Slice rested duck breast and serve with the spiced orange sauce.
