Quick Свинско по манастирски
70% автентично · Bulgarian
A simplified and quicker version of the traditional dish, using pre-cut pork and fewer spices, suitable for weeknight cooking while retaining the core flavors of pork and prunes.
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Съставки
- Pork loin600 g
- Prunes (halved)100 g
- Onions1 large
- Garlic powder1 tsp
- Chicken or vegetable broth400 ml
- Bay leaf1
- Saltto taste
- Black pepperto taste
- Wateras needed
- Olive oil1 tbsp
Стъпки
- 1
Cut pork loin into smaller cubes (about 2 cm). Season with salt and pepper.
- 2
Heat olive oil in a pan over medium-high heat. Brown the pork cubes quickly. Remove and set aside.
- 3
Add sliced onion to the pan and sauté until softened, about 5 minutes.
- 4
Return pork to the pan. Add halved prunes and the bay leaf.
- 5
Pour in the broth and garlic powder. Bring to a simmer.
- 6
Cover and simmer for 30-40 minutes, or until pork is cooked through and tender. Add water if needed.
- 7
Remove bay leaf. Adjust seasoning.
- 8
Serve hot, garnished with chives.
