Quick Pork with Prunes Skillet
70% автентично · Bulgarian-inspired
A simplified, faster version of the classic, made in a single skillet. Uses pre-pitted prunes and a quicker cooking method for a weeknight-friendly meal.
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Съставки
- Pork loin600g
- Pre-pitted dried prunes150g
- Onions1 large
- Garlic2 cloves
- Chicken or pork broth200ml
- Soy sauce2 tbsp
- Honey or sugar1 tbsp
- Saltto taste
- Black pepperto taste
- Vegetable oil2 tbsp
Стъпки
- 1
Slice pork loin into thin strips (about 1 cm thick). Season with salt and pepper.
- 2
Slice onions and mince garlic.
- 3
Heat oil in a large skillet over medium-high heat. Add pork strips and cook until browned on all sides. Remove pork from skillet.
- 4
Add onions to the skillet and sauté until softened, about 5 minutes.
- 5
Add minced garlic and cook for 30 seconds until fragrant.
- 6
Return pork to the skillet. Add broth, soy sauce, and honey (or sugar). Stir to combine.
- 7
Bring to a simmer, then reduce heat and cook for 10-15 minutes, stirring occasionally, until the sauce thickens slightly and pork is cooked through.
- 8
Stir in the pre-pitted prunes during the last 5 minutes of cooking.
- 9
Adjust seasoning with salt and pepper if needed. Serve hot directly from the skillet.
