Traditional Bulgarian Pork with Apples (Свинско с ябълки)
Традиционно ястие · Bulgarian
A classic Bulgarian dish featuring tender pork shoulder braised with sweet and tart apples, onions, and aromatic spices, creating a comforting and flavorful meal.
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Съставки
- Pork shoulder1 kg
- Apples (e.g., Golden Delicious or Granny Smith)4 medium
- Onions2 large
- Garlic3 cloves
- White wine150 ml
- Chicken or vegetable broth200 ml
- Butter50 g
- Bay leaf1
- Thyme1 tsp
- Saltto taste
- Black pepperto taste
- Vegetable oil2 tbsp
Стъпки
- 1
Cut the pork shoulder into large cubes. Season generously with salt and black pepper.
- 2
Heat vegetable oil in a large, oven-safe pot or Dutch oven over medium-high heat. Sear the pork cubes on all sides until deeply browned. Remove pork and set aside.
- 3
Slice the onions and apples. Mince the garlic.
- 4
Add butter to the pot. Sauté the onions until softened and lightly golden, about 5-7 minutes.
- 5
Add the minced garlic and cook for 1 minute until fragrant.
- 6
Return the pork to the pot. Add the sliced apples, bay leaf, and thyme.
- 7
Pour in the white wine and broth. Bring to a simmer, scraping up any browned bits from the bottom of the pot.
- 8
Cover the pot tightly and transfer to a preheated oven at 160°C (320°F).
- 9
Braise for 1.5 to 2 hours, or until the pork is fork-tender.
- 10
Remove the bay leaf. Adjust seasoning with salt and pepper if needed. Let rest for 10 minutes before serving.
