Pork Loin Roast with Apples and Calvados
80% автентично · French-inspired
An elegant roast featuring a pork loin infused with the rich flavors of apples, Calvados (apple brandy), and herbs, perfect for a special occasion.
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Съставки
- Pork loin roast1 kg
- Apples (e.g., Honeycrisp or Braeburn)3 medium
- Shallots3 large
- Calvados (apple brandy)100 ml
- Chicken broth150 ml
- Heavy cream50 ml
- Butter30 g
- Fresh rosemary2 sprigs
- Fresh thyme2 sprigs
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat oven to 190°C (375°F). Score the fat cap of the pork loin if present. Season generously with salt and pepper.
- 2
Heat butter in an oven-safe skillet over medium-high heat. Sear the pork loin on all sides until golden brown.
- 3
Remove pork from skillet and set aside. Add sliced apples and chopped shallots to the skillet. Sauté for 5 minutes until slightly softened.
- 4
Deglaze the pan with Calvados, scraping up any browned bits. Let it reduce by half.
- 5
Add chicken broth and herb sprigs. Return the pork loin to the skillet, placing it on top of the apples and shallots.
- 6
Transfer the skillet to the preheated oven. Roast for 45-60 minutes, or until the internal temperature reaches 65°C (150°F).
- 7
Remove pork from the skillet and let it rest for 10-15 minutes, tented with foil.
- 8
While pork rests, place the skillet back on the stovetop over medium heat. Remove herb sprigs. Stir in heavy cream and simmer until the sauce thickens slightly.
- 9
Slice the pork loin and serve with the apples, shallots, and sauce.
