Traditional Bulgarian Pork with Beer (Свинско с бира)
Традиционно ястие · Bulgarian
A classic Bulgarian slow-cooked pork dish where tender pork shoulder is braised in dark beer with onions, garlic, and spices, resulting in a rich, flavorful stew.
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Съставки
- Pork shoulder1 kg
- Dark beer500 ml
- Onions2 large
- Garlic4 cloves
- Bay leaves2
- Black pepper1 tsp
- Saltto taste
- Vegetable oil2 tbsp
- Water200 ml
Стъпки
- 1
Cut the pork shoulder into large cubes.
- 2
Season the pork with salt and black pepper.
- 3
Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Sear the pork cubes until browned on all sides.
- 4
Remove the pork from the pot and set aside.
- 5
Chop the onions and mince the garlic.
- 6
Add the chopped onions to the pot and sauté until softened, about 5-7 minutes.
- 7
Add the minced garlic and cook for another minute until fragrant.
- 8
Return the pork to the pot. Add the bay leaves.
- 9
Pour in the dark beer and water. Bring to a simmer.
- 10
Cover the pot, reduce heat to low, and simmer for at least 2-3 hours, or until the pork is very tender.
- 11
Remove the bay leaves. Adjust seasoning with salt and pepper if needed.
- 12
Serve hot.
