Classic Pork with Cream and Mustard Sauce
Традиционно ястие · Bulgarian
A traditional Bulgarian dish featuring tender pork loin simmered in a rich, creamy sauce infused with Dijon mustard and a hint of garlic. Perfect served with mashed potatoes or rice.
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Съставки
- Pork loin500g
- Heavy cream200ml
- Dijon mustard2 tbsp
- Garlic2 cloves
- Butter1 tbsp
- Vegetable oil1 tbsp
- Saltto taste
- Black pepperto taste
- Fresh parsleyfor garnish
Стъпки
- 1
Cut the pork loin into 1-inch thick slices. Season with salt and pepper.
- 2
Heat vegetable oil and butter in a large skillet over medium-high heat. Sear the pork slices until golden brown on both sides. Remove pork from skillet and set aside.
- 3
Add minced garlic to the skillet and sauté for 30 seconds until fragrant.
- 4
Pour in the heavy cream and Dijon mustard. Whisk to combine and bring to a gentle simmer.
- 5
Return the pork slices to the skillet. Reduce heat to low, cover, and simmer for 15-20 minutes, or until pork is cooked through and tender.
- 6
Adjust seasoning with salt and pepper if needed. Garnish with fresh parsley before serving.
