Pan-Fried Pork Chops with Mushroom Cream Sauce
75% автентично · European Fusion
A richer, more decadent take on pan-fried pork chops, featuring a creamy mushroom sauce that complements the savory pork. Ideal for a special occasion or a comforting meal.
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Съставки
- Pork chops (bone-in or boneless)4 thick-cut
- All-purpose flour1/4 cup
- Butter3 tablespoons
- Olive oil1 tablespoon
- Mushrooms (e.g., cremini), sliced8 oz
- Garlic, minced2 cloves
- Heavy cream1/2 cup
- Chicken broth1/4 cup
- Fresh chives, chopped1 tablespoon
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Season pork chops with salt and pepper. Dredge lightly in flour.
- 2
Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Sear pork chops for 3-4 minutes per side until golden brown. Remove chops and set aside.
- 3
Add the remaining 2 tablespoons of butter to the skillet. Add sliced mushrooms and cook until browned, about 5-7 minutes.
- 4
Add minced garlic and cook for 30 seconds until fragrant.
- 5
Pour in chicken broth and heavy cream. Bring to a simmer, scraping up any browned bits. Cook for 2-3 minutes until the sauce thickens slightly.
- 6
Return the pork chops to the skillet and spoon the sauce over them. Simmer gently for 5-7 minutes, or until pork is cooked through.
- 7
Garnish with fresh chives before serving.
