Traditional Grilled Pork Ears (Свински уши на скара)
Традиционно ястие · Bulgarian
Classic Bulgarian grilled pork ears, marinated and cooked over charcoal for a smoky, tender, and slightly crispy result. A popular appetizer or snack.
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Съставки
- Pork ears4 pcs
- Saltto taste
- Black pepperto taste
- Vegetable oil4 tbsp
- Red wine vinegar2 tbsp
- Garlic powder1 tsp
- Paprika1 tsp
- Fresh parsleyfor garnish
- Lemon wedgesfor serving
Стъпки
- 1
Clean the pork ears thoroughly. Scrape off any remaining hair or dirt.
- 2
Boil the pork ears in salted water for about 45-60 minutes until tender but not mushy. Drain and let them cool slightly.
- 3
While ears are cooling, prepare the marinade: whisk together vegetable oil, red wine vinegar, garlic powder, paprika, salt, and black pepper.
- 4
Cut the cooled pork ears into desired pieces (e.g., strips or halves).
- 5
Marinate the pork ear pieces for at least 30 minutes, or preferably longer in the refrigerator.
- 6
Preheat your grill to medium-high heat. Grill the marinated pork ears for about 5-10 minutes per side, until nicely charred and slightly crispy.
- 7
Serve hot, garnished with fresh parsley and lemon wedges.
