Traditional Bulgarian Pork Liver with Onions (Свински дроб с лук)
Традиционно ястие · Bulgarian
A classic Bulgarian dish featuring tender pork liver sautéed with a generous amount of caramelized onions, seasoned simply to highlight the rich flavor of the liver.
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Съставки
- Pork liver500g
- Onions3 large
- Vegetable oil4 tbsp
- Saltto taste
- Black pepperto taste
- Parsleyfor garnish
Стъпки
- 1
Clean the pork liver and cut it into bite-sized pieces.
- 2
Peel and thinly slice the onions.
- 3
Heat the vegetable oil in a large skillet over medium-high heat.
- 4
Add the sliced onions and sauté until softened and starting to caramelize, about 10-15 minutes.
- 5
Push the onions to one side of the skillet and add the pork liver pieces to the other side.
- 6
Sear the liver for 2-3 minutes per side until browned but still slightly pink inside.
- 7
Stir the liver and onions together. Season with salt and black pepper to taste.
- 8
Continue to cook for another 5-7 minutes, allowing the flavors to meld and the liver to cook through to your desired doneness.
- 9
Garnish with fresh chopped parsley before serving.
