Quick Pork Liver and Onion Sauté

Name: Quick Pork Liver and Onion Sauté
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: European
Ingredients: 400g Pork liver; 2 medium Onions; 2 tbsp Butter; to taste Salt; to taste Black pepper

75% автентично · European

A simplified and faster version of the classic, focusing on quickly sautéed liver and onions for a weeknight meal.

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Съставки

Pork liver400g
Onions2 medium
Butter2 tbsp
Saltto taste
Black pepperto taste

Стъпки

1
Cut the pork liver into thin strips.
2
Slice the onions thinly.
3
Melt butter in a skillet over medium-high heat.
4
Add onions and sauté until softened, about 5 minutes.
5
Add the liver strips to the skillet with the onions.
6
Cook, stirring frequently, for about 5-7 minutes until the liver is cooked through and browned.
7
Season with salt and black pepper to taste.
8
Serve immediately.

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