Quick Beef and Mushroom Skillet (Бързо Телешко с Манатарки)
70% автентично · Bulgarian-inspired
A simplified, faster version of the classic, using pre-sliced mushrooms and tender beef strips, cooked in a single skillet for a weeknight-friendly meal.
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Съставки
- Beef sirloin or tenderloin, thinly sliced400g
- Fresh mushrooms (e.g., cremini, shiitake)250g
- Onion, thinly sliced1 medium
- Garlic, minced2 cloves
- Beef broth150ml
- Soy sauce2 tbsp
- Olive oil2 tbsp
- Cornstarch1 tbsp
- Saltto taste
- Black pepperto taste
- Fresh dillfor garnish
Стъпки
- 1
Slice beef thinly against the grain. Slice mushrooms and onion. Mince garlic.
- 2
In a small bowl, whisk together beef broth, soy sauce, and cornstarch until smooth.
- 3
Heat olive oil in a large skillet over medium-high heat. Add beef strips and cook until browned, about 2-3 minutes. Remove beef from skillet.
- 4
Add sliced onions to the skillet and cook until softened, about 4-5 minutes.
- 5
Add sliced mushrooms and cook until they release their liquid and start to brown, about 5-7 minutes.
- 6
Add minced garlic and cook for 1 minute until fragrant.
- 7
Return the beef to the skillet. Pour the broth mixture over the beef and vegetables. Stir well.
- 8
Bring to a simmer and cook, stirring, until the sauce thickens, about 2-3 minutes.
- 9
Season with salt and pepper to taste. Be mindful of the salt from the soy sauce.
- 10
Serve immediately, garnished with fresh dill.
