Quick Beef with Red Wine
70% автентично · Modern European
A simplified version of the classic, this recipe uses smaller beef cuts and a shorter cooking time for a weeknight-friendly, flavorful red wine beef dish.
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Съставки
- Beef stew meat (e.g., sirloin tips)1.5 lbs
- Dry red wine2 cups
- Beef broth1 cup
- Yellow onion1 large
- Carrots2 medium
- Garlic3 cloves
- Tomato paste1 tbsp
- All-purpose flour2 tbsp
- Olive oil2 tbsp
- Worcestershire sauce1 tsp
- Dried rosemary1 tsp
- Saltto taste
- Black pepperto taste
- Fresh chivesfor garnish
Стъпки
- 1
Cut beef into 1-inch cubes. Season with salt and pepper.
- 2
Heat olive oil in a large pot or Dutch oven over medium-high heat.
- 3
Sear beef cubes in batches until browned. Remove beef.
- 4
Add chopped onion and sliced carrots to the pot, cook until softened.
- 5
Stir in minced garlic and tomato paste, cook for 1 minute.
- 6
Sprinkle flour over vegetables, stir and cook for 1 minute.
- 7
Pour in red wine and beef broth, scraping up any browned bits from the bottom.
- 8
Add Worcestershire sauce and dried rosemary. Bring to a simmer.
- 9
Return beef to the pot. Reduce heat to low, cover, and simmer for 45-60 minutes, or until beef is tender.
- 10
Adjust seasoning with salt and pepper. Garnish with fresh chives before serving.
