Quick Veal Shanks with Red Wine
70% автентично · Fusion
A simplified version of the classic, using smaller veal pieces and a quicker braising time, perfect for a weeknight meal without sacrificing flavor.
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Съставки
- Veal stew meat2 lbs (cut into 1.5-inch pieces)
- Olive oil2 tbsp
- Onion1 medium, chopped
- Garlic cloves2, minced
- Dry red wine1 cup
- Beef broth2 cups
- Tomato paste2 tbsp
- Dried oregano1 tsp
- Saltto taste
- Black pepperto taste
- Fresh parsley2 tbsp, chopped (for garnish)
Стъпки
- 1
Season veal stew meat with salt and pepper.
- 2
Heat olive oil in a large pot or Dutch oven over medium-high heat. Brown the veal pieces in batches. Remove and set aside.
- 3
Add chopped onion to the pot and cook until softened, about 5 minutes.
- 4
Add minced garlic and cook for 1 minute until fragrant.
- 5
Stir in tomato paste and cook for 1 minute.
- 6
Pour in the red wine, scraping up any browned bits. Let simmer for 2 minutes.
- 7
Return the veal to the pot. Add beef broth, oregano, and bring to a simmer.
- 8
Reduce heat to low, cover, and simmer for 1 to 1.5 hours, or until the veal is tender.
- 9
Adjust seasoning with salt and pepper.
- 10
Serve hot, garnished with fresh parsley.
