Kasapska Yahnia with Smoked Sausage
65% автентично · Bulgarian-Inspired
A flavorful variation of Kasapska Yahnia that incorporates smoked sausage for an added layer of smoky depth and richness, alongside the traditional pork and beef.
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Съставки
- Pork shoulder400g
- Beef chuck400g
- Smoked pork sausage (e.g., Kielbasa)200g
- Onions2
- Bell peppers (red)1
- Tomatoes300g
- Garlic3 cloves
- Tomato paste1.5 tbsp
- Sweet paprika2 tsp
- Smoked paprika1 tsp
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Cut pork and beef into cubes. Slice the smoked sausage.
- 2
Heat oil in a large pot. Brown the pork and beef in batches, then set aside.
- 3
Add sliced onions and chopped bell pepper to the pot, sauté until softened.
- 4
Add minced garlic and tomato paste, cook for 1 minute.
- 5
Stir in chopped tomatoes, sweet paprika, and smoked paprika.
- 6
Return the pork and beef to the pot. Add the sliced smoked sausage.
- 7
Add enough water to cover the ingredients. Bring to a simmer.
- 8
Cover and cook on low heat for 2 hours, or until meat is tender. Add water if necessary.
- 9
Season with salt and pepper to taste.
