Quick Beef and Prune Skillet
70% автентично · Bulgarian-inspired
A faster version of the classic, this dish uses smaller beef pieces and pre-pitted prunes, cooked in a skillet for a weeknight-friendly meal with similar rich flavors.
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Съставки
- Beef sirloin or flank steak500 g
- Pitted prunes150 g
- Onion1 large
- Garlic2 cloves
- Beef broth250 ml
- Balsamic vinegar2 tbsp
- Worcestershire sauce1 tbsp
- Olive oil2 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Slice beef thinly against the grain. Season with salt and pepper.
- 2
Chop onion and mince garlic.
- 3
Heat olive oil in a large skillet over medium-high heat. Sear beef slices quickly until browned. Remove beef and set aside.
- 4
Add onion to the skillet and sauté until softened, about 4-5 minutes. Add garlic and cook for 30 seconds.
- 5
Stir in beef broth, balsamic vinegar, and Worcestershire sauce. Bring to a simmer.
- 6
Return beef to the skillet. Add pitted prunes.
- 7
Simmer for 15-20 minutes, or until sauce has thickened slightly and beef is cooked through. Prunes should soften.
- 8
Adjust seasoning with salt and pepper. Serve directly from the skillet.
