Traditional Lamb with Spring Onions (Агнешко с пресен лук)
Традиционно ястие · Bulgarian
A classic Bulgarian dish featuring tender lamb stewed with fresh spring onions, garlic, and a hint of paprika, creating a rich and aromatic flavor profile.
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Съставки
- Lamb shoulder1 kg
- Spring onions500 g
- Garlic4 cloves
- Vegetable oil50 ml
- Paprika1 tbsp
- Tomato paste2 tbsp
- Water500 ml
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Cut the lamb into bite-sized pieces.
- 2
Clean and chop the spring onions into large pieces.
- 3
Mince the garlic.
- 4
Heat vegetable oil in a large pot or Dutch oven over medium-high heat.
- 5
Sear the lamb pieces until browned on all sides.
- 6
Add the chopped spring onions and minced garlic to the pot. Sauté for 5 minutes until softened.
- 7
Stir in the paprika and tomato paste. Cook for 1 minute until fragrant.
- 8
Pour in the water, ensuring the lamb is mostly submerged. Season with salt and black pepper.
- 9
Bring to a boil, then reduce heat to low, cover, and simmer for 1.5 to 2 hours, or until the lamb is very tender.
- 10
Adjust seasoning if necessary. Serve hot.
