Paska Doughnuts with Leek Filling
50% автентично · Fusion
A creative twist on Paska, this recipe transforms the classic Easter bread dough into delightful doughnuts filled with a savory leek mixture, offering a unique sweet and savory experience.
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Съставки
- All-purpose flour500g
- Milk200ml
- Eggs1
- Butter50g
- Sugar75g
- Active dry yeast7g
- Leeks100g
- Cream cheese50g
- Salt1 tsp
- Black pepper1/4 tsp
- Vegetable oil for frying1 liter
- Powdered sugar for dusting50g
Стъпки
- 1
Activate yeast in warm milk with a pinch of sugar. Let sit for 10 minutes.
- 2
In a large bowl, combine flour, remaining sugar, and salt.
- 3
Beat egg, melted butter, and yeast mixture. Add to dry ingredients and mix to form a dough. Knead for 8-10 minutes until smooth.
- 4
Place dough in a greased bowl, cover, and let rise for 1 hour until doubled.
- 5
Finely chop leeks and sauté in a little butter until soft. Mix with cream cheese, salt, and pepper to create the filling.
- 6
Punch down dough. Roll out to about 1cm thickness. Cut out circles using a cookie cutter.
- 7
Place a small spoonful of leek filling onto half of the circles. Cover with the remaining circles, pressing edges to seal. Crimp edges with a fork.
- 8
Let the filled doughnuts rest, covered, for 20-30 minutes.
- 9
Heat vegetable oil in a deep pot to 175°C (350°F).
- 10
Fry doughnuts in batches for 2-3 minutes per side, until golden brown.
- 11
Drain on paper towels and dust with powdered sugar while warm.
