90 минвреме
Леснотрудност
4Порции
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Quick Garlic Herb Roasted Lamb Leg
75% автентично · Modern European
A simplified version of roasted lamb leg, focusing on bold garlic and herb flavors for a quicker preparation without compromising on taste.
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Съставки
- Boneless lamb leg roast1 kg
- Garlic4 cloves, minced
- Fresh rosemary, chopped2 tbsp
- Fresh thyme, chopped1 tbsp
- Olive oil3 tbsp
- Saltto taste
- Black pepperto taste
- Water1/2 cup
Стъпки
- 1
Preheat oven to 200°C (400°F).
- 2
In a small bowl, mix minced garlic, chopped rosemary, thyme, olive oil, salt, and pepper to form a paste.
- 3
Rub the paste all over the boneless lamb leg roast.
- 4
Place the lamb in a roasting pan. Add water to the bottom of the pan.
- 5
Roast for 45-60 minutes, or until internal temperature reaches 60°C (140°F) for medium-rare.
- 6
Let the lamb rest for 10-15 minutes before slicing.
- 7
Serve sliced lamb with pan juices.
