Quick Lemon-Herb Baked Quail

Name: Quick Lemon-Herb Baked Quail
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: European
Ingredients: 4 whole Quail; 1, zest and juice Lemon; 1 teaspoon Dried Thyme; 1 teaspoon Dried Rosemary; 1 tablespoon Olive Oil; to taste Salt; to taste Black Pepper

75% автентично · European

A simplified version of baked quail, perfect for a weeknight meal. Marinated with lemon and herbs, it bakes quickly for a delicious and easy dish.

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Съставки

Quail4 whole
Lemon1, zest and juice
Dried Thyme1 teaspoon
Dried Rosemary1 teaspoon
Olive Oil1 tablespoon
Saltto taste
Black Pepperto taste

Стъпки

1
Preheat oven to 200°C (400°F).
2
Rinse quails and pat dry.
3
In a bowl, combine lemon zest, lemon juice, dried thyme, dried rosemary, olive oil, salt, and pepper.
4
Coat the quails with the marinade.
5
Place quails in a baking dish.
6
Bake for 20-25 minutes, until cooked through and golden.
7
Serve immediately.

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