Quail Baked with Grapes and Balsamic Glaze
60% автентично · Modern European
A creative twist on baked quail, featuring the sweetness of grapes and the tanginess of a balsamic glaze, creating a sophisticated flavor profile.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Quail4 whole
- Red Grapes1 cup, seedless
- Balsamic Vinegar1/2 cup
- Honey1 tablespoon
- Garlic2 cloves, smashed
- Olive Oil2 tablespoons
- Saltto taste
- Black Pepperto taste
Стъпки
- 1
Preheat oven to 190°C (375°F).
- 2
Rinse quails and pat dry. Season with salt and pepper.
- 3
In a small saucepan, combine balsamic vinegar and honey. Simmer over medium heat until reduced by half and syrupy (about 10-15 minutes). Set aside.
- 4
Heat olive oil in an oven-safe skillet over medium-high heat. Sear quails on all sides until golden brown.
- 5
Add smashed garlic cloves and grapes to the skillet around the quails.
- 6
Transfer skillet to the preheated oven. Bake for 20-25 minutes, or until quails are cooked through.
- 7
Remove from oven. Drizzle with balsamic glaze before serving.
