Traditional Bulgarian Pork with Potatoes (Svinsho s Kartofi)
Традиционно ястие · Bulgarian
A hearty and classic Bulgarian stew featuring tender pork chunks and potatoes simmered in a rich, savory broth with onions, garlic, and paprika. This is the quintessential comfort food dish.
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Съставки
- Pork shoulder500g
- Potatoes500g
- Onion1 large
- Garlic3 cloves
- Carrots2 medium
- Tomato paste2 tbsp
- Sweet paprika1 tbsp
- Vegetable oil3 tbsp
- Water500ml
- Saltto taste
- Black pepperto taste
- Fresh parsleyfor garnish
Стъпки
- 1
Cut pork shoulder into 2-3 cm cubes. Peel and dice potatoes, onions, and carrots.
- 2
Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Brown the pork cubes on all sides.
- 3
Add diced onions and carrots to the pot and sauté until softened, about 5-7 minutes.
- 4
Stir in minced garlic and tomato paste, cook for 1 minute until fragrant.
- 5
Add sweet paprika, salt, and black pepper. Stir well.
- 6
Add the diced potatoes and pour in water. Bring to a boil.
- 7
Reduce heat to low, cover, and simmer for 1 to 1.5 hours, or until pork and potatoes are tender. Stir occasionally.
- 8
Adjust seasoning with salt and pepper if needed. Garnish with fresh parsley before serving.
