Pork and Potato Bake with Creamy Sauce
60% автентично · European-inspired
A comforting oven-baked dish where tender pork and potatoes are enveloped in a rich, creamy sauce infused with garlic and herbs, creating a decadent casserole.
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Съставки
- Pork loin400g
- Potatoes600g
- Heavy cream250ml
- Milk100ml
- Garlic3 cloves
- Nutmeg1/4 tsp
- Butter2 tbsp
- Cheese (e.g., Gruyere or Cheddar)100g
- Saltto taste
- Black pepperto taste
- Fresh thymefor garnish
Стъпки
- 1
Preheat oven to 190°C (375°F). Thinly slice potatoes and pork loin. Mince garlic.
- 2
In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 3
Whisk in heavy cream and milk. Bring to a gentle simmer. Season with salt, pepper, nutmeg, and thyme.
- 4
Grease a baking dish. Layer half of the sliced potatoes, followed by half of the pork slices. Pour over half of the cream sauce.
- 5
Repeat the layers with the remaining potatoes, pork, and sauce.
- 6
Sprinkle grated cheese evenly over the top.
- 7
Cover the dish with foil and bake for 45 minutes.
- 8
Remove foil and bake for another 15-20 minutes, or until the top is golden brown and bubbly and potatoes are tender.
- 9
Let it rest for 10 minutes before serving. Garnish with fresh thyme.
