Traditional Bulgarian Pork with Rice (Свинско с ориз)
Традиционно ястие · Bulgarian
A classic Bulgarian comfort food dish featuring tender pork simmered with rice, vegetables, and aromatic spices. This hearty meal is a staple in Bulgarian homes.
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Съставки
- Pork shoulder500g
- Rice200g
- Onion1 large
- Carrots2 medium
- Bell pepper1 medium
- Garlic3 cloves
- Vegetable oil3 tbsp
- Paprika1 tbsp
- Black pepper1 tsp
- Saltto taste
- Water600ml
- Parsleyfor garnish
Стъпки
- 1
Cut pork shoulder into bite-sized cubes. Season with salt and black pepper.
- 2
Finely chop the onion, carrots, bell pepper, and garlic.
- 3
Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Brown the pork cubes on all sides. Remove pork and set aside.
- 4
Add chopped onion, carrots, and bell pepper to the pot. Sauté until softened, about 5-7 minutes.
- 5
Add minced garlic and paprika, cook for 1 minute until fragrant.
- 6
Return the pork to the pot. Add the rice and stir to combine.
- 7
Pour in the water, ensuring it covers the ingredients. Bring to a boil, then reduce heat to low, cover, and simmer for 40-50 minutes, or until rice is cooked and liquid is absorbed.
- 8
Season with additional salt and pepper to taste. Let it rest for 5 minutes before serving.
- 9
Garnish with fresh chopped parsley.
