Traditional Bulgarian Pork with Leeks (Свинско с праз)
Традиционно ястие · Bulgarian
A classic Bulgarian comfort dish featuring tender pork simmered with sweet leeks, seasoned with traditional spices. This hearty stew is a staple in Bulgarian homes, known for its simple yet rich flavors.
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Съставки
- Pork shoulder800g
- Leeks4 large
- Onion1 medium
- Carrot1 medium
- Tomato paste2 tbsp
- Red wine100ml
- Vegetable oil3 tbsp
- Paprika1 tsp
- Black pepperto taste
- Saltto taste
- Wateras needed
- Fresh parsleyfor garnish
Стъпки
- 1
Cut the pork shoulder into 2-3 cm cubes. Season generously with salt and black pepper.
- 2
Clean the leeks thoroughly and slice them into 1 cm thick rounds. Chop the onion and dice the carrot.
- 3
Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Brown the pork cubes on all sides. Remove pork and set aside.
- 4
Add the chopped onion and diced carrot to the pot and sauté until softened, about 5-7 minutes.
- 5
Stir in the tomato paste and paprika, cook for 1 minute until fragrant.
- 6
Return the pork to the pot. Add the sliced leeks and red wine. Stir to combine.
- 7
Add enough water to almost cover the ingredients. Bring to a simmer, then reduce heat to low, cover, and cook for 1.5 to 2 hours, or until the pork is very tender.
- 8
Season with additional salt and pepper to taste. If the sauce is too thin, simmer uncovered for the last 15-20 minutes to thicken.
- 9
Serve hot, garnished with fresh parsley.
