Pork and Leek Casserole with Smoked Paprika
60% автентично · European
A comforting baked casserole variation featuring pork and leeks, enhanced with the smoky depth of smoked paprika and a creamy sauce. This dish offers a richer, more complex flavor profile.
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Съставки
- Pork shoulder700g
- Leeks3 large
- Mushrooms200g
- Heavy cream200ml
- Chicken broth150ml
- Smoked paprika1.5 tsp
- Butter2 tbsp
- All-purpose flour2 tbsp
- Black pepperto taste
- Saltto taste
- Breadcrumbs50g
Стъпки
- 1
Preheat oven to 180°C (350°F). Cut pork into 2cm cubes and season with salt and pepper.
- 2
Clean and slice leeks. Slice mushrooms.
- 3
Melt butter in an oven-safe skillet or pot over medium-high heat. Brown the pork cubes. Remove pork and set aside.
- 4
Add leeks and mushrooms to the skillet and sauté until softened, about 8-10 minutes.
- 5
Sprinkle flour over the vegetables and stir for 1 minute. Gradually whisk in chicken broth and heavy cream until smooth. Stir in smoked paprika.
- 6
Return the pork to the skillet. Bring the sauce to a simmer, then season with salt and pepper.
- 7
Sprinkle breadcrumbs evenly over the top. Transfer the skillet to the preheated oven (or pour mixture into a casserole dish).
- 8
Bake for 30-40 minutes, or until the top is golden brown and the sauce is bubbling.
- 9
Let rest for 5 minutes before serving.
