Traditional Baked Pork Chop (Svinaka Parzhola na Furna)
Традиционно ястие · Bulgarian
A classic Bulgarian dish featuring tender pork chops baked in the oven with aromatic seasonings, often served with potatoes or a fresh salad.
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Съставки
- Pork chops4 thick-cut
- Garlic4 cloves, minced
- Olive oil2 tablespoons
- Rosemary1 tablespoon, fresh or dried
- Thyme1 teaspoon, fresh or dried
- Lemon1/2, sliced
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat oven to 200°C (400°F).
- 2
Pat the pork chops dry with paper towels.
- 3
In a small bowl, mix minced garlic, olive oil, rosemary, thyme, salt, and pepper.
- 4
Rub the mixture all over the pork chops.
- 5
Place the seasoned pork chops in a baking dish.
- 6
Arrange lemon slices on top of or around the pork chops.
- 7
Bake for 25-35 minutes, or until the internal temperature reaches 71°C (160°F) and the juices run clear. Cooking time will vary based on thickness.
- 8
Let the pork chops rest for 5-10 minutes before serving.
