Traditional Bulgarian Kurabii s Kiselo Mlyako
Традиционно ястие · Bulgarian
Classic Bulgarian yogurt cookies, known for their tender, slightly crumbly texture and subtle sweetness. These are a staple in Bulgarian households, often enjoyed with coffee or tea.
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Съставки
- All-purpose flour500g
- Yogurt (full-fat)150g
- Butter (unsalted, softened)150g
- Sugar100g
- Egg yolk1
- Baking soda1/2 teaspoon
- Vanilla extract1 teaspoon
- Powdered sugar (for dusting)as needed
- Saltpinch
Стъпки
- 1
In a large bowl, cream together the softened butter and sugar until light and fluffy.
- 2
Beat in the egg yolk, yogurt, and vanilla extract until well combined.
- 3
In a separate bowl, whisk together the flour, baking soda, and salt.
- 4
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Do not overmix.
- 5
Cover the dough and refrigerate for at least 30 minutes.
- 6
Preheat oven to 180°C (350°F). Line baking sheets with parchment paper.
- 7
Roll the dough into small balls or shape into crescents. Place them on the prepared baking sheets, leaving some space between them.
- 8
Bake for 12-15 minutes, or until the edges are lightly golden. The cookies should remain pale on top.
- 9
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- 10
Once cooled, dust generously with powdered sugar.
