Spicy Gochujang Honey Pork Ribs
60% автентично · Korean-inspired
A creative twist featuring the bold, spicy, and slightly sweet flavors of Korean gochujang paste combined with honey for a unique glaze.
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Съставки
- Pork ribs2 kg
- Honey100 ml
- Gochujang (Korean chili paste)75 g
- Soy sauce50 ml
- Rice vinegar30 ml
- Sesame oil1 tbsp
- Garlic3 cloves
- Ginger1 tsp grated
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Preheat oven to 150°C (300°F).
- 2
In a bowl, whisk together honey, gochujang, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger. Season with salt and pepper.
- 3
Season ribs with salt and pepper.
- 4
Place ribs on a baking sheet lined with foil. Add a small amount of water.
- 5
Cover tightly with foil and bake for 2 hours.
- 6
Remove foil. Brush ribs with the gochujang honey glaze.
- 7
Increase oven temperature to 200°C (400°F). Bake for 20-25 minutes, basting with glaze every 10 minutes, until caramelized and slightly charred.
- 8
Let rest for 10 minutes before serving.
