Quick & Easy Tolumbichki
70% автентично · Bulgarian-inspired
A simplified version of traditional tolumbichki, using fewer ingredients and a quicker syrup method for a delicious treat with less effort.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- All-purpose flour2 cups
- Baking powder1 teaspoon
- Salt1/4 teaspoon
- Milk3/4 cup
- Egg1 large
- Honey1/2 cup (for glaze)
- Water1/4 cup (for glaze)
- Vegetable oil for frying3 cups
- Fresh berries for garnishas needed
Стъпки
- 1
In a bowl, whisk together flour, baking powder, and salt.
- 2
In another bowl, whisk together milk and egg.
- 3
Pour the wet ingredients into the dry ingredients and mix until just combined. The batter should be thick but pourable.
- 4
Heat vegetable oil in a deep pot over medium-high heat to about 350°F (175°C).
- 5
Using a spoon or a piping bag with a wide tip, carefully drop small portions of batter into the hot oil, creating irregular shapes.
- 6
Fry the dough pieces until golden brown on all sides, about 2-3 minutes. Work in batches.
- 7
Remove fried pieces with a slotted spoon and drain on paper towels.
- 8
In a small saucepan, gently warm honey and water together until combined to create a glaze. Do not boil.
- 9
Drizzle the warm glaze over the fried dough pieces or dip them briefly.
- 10
Garnish with fresh berries and serve immediately.
