Fried Dough

A simplified version of traditional tolumbichki, using fewer ingredients and a quicker syrup method for a delicious treat with less effort.

All-purpose flour · Baking powder · Salt · Milk

Light and airy fried dough rings, traditionally served dusted with powdered sugar or glazed. These are a beloved sweet treat, perfect for breakfast or dessert.

All-purpose flour · Granulated sugar · Active dry yeast · Milk

A savory twist on traditional mekitsi, incorporating crumbled sirene cheese and fresh mint into the dough for a flavorful variation. Perfect as a light meal or appetizer.

All-purpose flour · Yogurt · Eggs · Salt

A simplified version of traditional mekitsi, using yogurt and baking powder for a quicker rise and preparation. Still delivers a delightful fluffy texture.

All-purpose flour · Yogurt · Egg · Sugar

Soft, fluffy, and slightly chewy fried dough pastries, a beloved traditional Bulgarian breakfast or snack. These are typically served warm with powdered sugar, jam, or sirene cheese.

All-purpose flour · Yogurt · Eggs · Sugar

A creative twist inspired by Carpathian flavors, these are small, sweet fried dough bites mixed with walnuts and coated in spiced honey.

All-purpose flour · Egg · Sour cream · Sugar

A traditional Ukrainian dessert featuring fried dough drizzled generously with warm, spiced honey. This version focuses on authentic preparation and flavor.

All-purpose flour · Egg · Milk · Sugar