Spicy Lamb Drusian Kebab with Pomegranate Glaze
80% автентично · Armenian-fusion
A creative twist on Drusian Kebab, this recipe uses lamb marinated with chili and spices, then finished with a sweet and tangy pomegranate glaze for an extra layer of flavor.
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Съставки
- Lamb shoulder1 kg
- Red onions2 medium
- Cherry tomatoes200 g
- Garlic3 cloves
- Olive oil80 ml
- Lemon juice40 ml
- Harissa paste2 tbsp
- Smoked paprika1 tsp
- Cumin1 tsp
- Saltto taste
- Black pepperto taste
- Pomegranate molasses60 ml
- Fresh mintfor garnish
Стъпки
- 1
Cut the lamb into 3-4 cm cubes. Finely mince 2 garlic cloves. Chop 1 red onion.
- 2
In a bowl, combine the lamb with minced garlic, chopped onion, olive oil, lemon juice, harissa paste, smoked paprika, cumin, salt, and pepper. Mix well.
- 3
Cover and marinate in the refrigerator for at least 2 hours, or up to 6 hours.
- 4
Cut the remaining red onion into large wedges. Leave cherry tomatoes whole. Mince the remaining garlic clove.
- 5
Thread the marinated lamb, red onion wedges, and cherry tomatoes alternately onto metal skewers.
- 6
Preheat your grill or grill pan to medium-high heat.
- 7
Grill the kebabs for about 10-15 minutes, turning occasionally. During the last 5 minutes of grilling, brush generously with pomegranate molasses.
- 8
Ensure the lamb is cooked to your desired doneness and the glaze is slightly caramelized.
- 9
Serve the spicy lamb Drusian Kebab hot, garnished with fresh mint. The pomegranate glaze should be visible and slightly sticky.
