Grill

A modern, simplified take on Cheverme, featuring marinated lamb pieces grilled on skewers, offering a taste of the traditional flavors in a more accessible format.

Lamb leg or shoulder, cubed · Salt · Black pepper · Rosemary

A classic Balkan burger made from a mixture of ground meats, seasoned and grilled to perfection. Served traditionally with ajvar and onions.

Ground beef · Ground pork · Ground lamb · Onion, finely chopped

A creative twist on traditional kebapcheta, using ground lamb and incorporating fresh mint and a hint of chili for a Mediterranean flair.

Ground lamb · Onion, finely grated · Garlic, minced · Fresh mint, finely chopped

A simplified version of Bulgarian kebapcheta, perfect for a quick weeknight meal. Uses readily available ingredients and a faster marination time.

Ground pork · Ground beef · Onion, finely chopped · Garlic powder

Traditional Bulgarian grilled minced meat sausages, seasoned with cumin and marjoram, grilled to perfection. A staple of Bulgarian summer cuisine.

Ground pork · Ground beef · Sparkling mineral water · Onion, finely grated

A creative twist on Drusian Kebab, this recipe uses lamb marinated with chili and spices, then finished with a sweet and tangy pomegranate glaze for an extra layer of flavor.

Lamb shoulder · Red onions · Cherry tomatoes · Garlic

A traditional Armenian dish featuring tender lamb or beef cubes marinated and grilled on skewers, often served with grilled vegetables and lavash bread. This classic version emphasizes authentic flavors and preparation.

Lamb shoulder or beef chuck · Onions · Bell peppers (red and green) · Tomatoes