Classic Vodeničarski Kebap (Watermill Man's Kebap)
Традиционно ястие · Macedonian
A traditional Macedonian dish featuring marinated pork or lamb, grilled to perfection, often served with a side of ajvar and fresh bread. This version emphasizes classic preparation with simple, high-quality ingredients.
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Съставки
- Pork shoulder or lamb leg1 kg
- Onions2 large
- Garlic4 cloves
- Red wine200 ml
- Olive oil100 ml
- Paprika (sweet)2 tbsp
- Saltto taste
- Black pepperto taste
- Wooden skewers12-15
Стъпки
- 1
Cut the meat into 2-3 cm cubes.
- 2
Slice the onions thinly and mince the garlic.
- 3
In a large bowl, combine the meat, onions, garlic, red wine, olive oil, and paprika. Season with salt and pepper. Mix well.
- 4
Cover the bowl and marinate in the refrigerator for at least 2 hours, or preferably overnight.
- 5
Soak wooden skewers in water for at least 30 minutes to prevent burning.
- 6
Thread the marinated meat onto the skewers, ensuring pieces are not too crowded.
- 7
Preheat a grill or grill pan to medium-high heat.
- 8
Grill the kebaps for 10-15 minutes, turning occasionally, until cooked through and nicely charred.
- 9
Serve hot, traditionally with ajvar and bread.
