Classic Ukrainian Ponchky (Donuts)
Традиционно ястие · Ukrainian
Light and airy fried dough rings, traditionally served dusted with powdered sugar or glazed. These are a beloved sweet treat, perfect for breakfast or dessert.
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Съставки
- All-purpose flour500g
- Granulated sugar100g
- Active dry yeast7g
- Milk250ml
- Eggs2
- Butter, melted50g
- Salt1 tsp
- Vegetable oil for frying1 liter
- Powdered sugar for dusting100g
Стъпки
- 1
Activate yeast in warm milk with a pinch of sugar. Let it sit for 10 minutes until foamy.
- 2
In a large bowl, whisk together flour, remaining sugar, and salt. Make a well in the center.
- 3
Pour the yeast mixture, beaten eggs, and melted butter into the well. Mix until a soft dough forms.
- 4
Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- 5
Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
- 6
Punch down the dough and roll it out to about 1.5 cm thickness.
- 7
Cut out donut rings using a donut cutter or two different-sized round cutters.
- 8
Place the cut donuts on a floured tray, cover, and let them rest for another 20-30 minutes.
- 9
Heat vegetable oil in a deep pot to 180°C (350°F).
- 10
Fry the donuts in batches, about 2-3 minutes per side, until golden brown.
- 11
Remove donuts with a slotted spoon and drain on paper towels.
- 12
Dust generously with powdered sugar while still warm.
