Quick Veal Steak with Creamy Peppercorn Sauce
85% автентично · European
A simplified version of the classic, this recipe uses pre-ground peppercorns and fewer steps for a delicious veal steak with peppercorn sauce ready in under 30 minutes.
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Съставки
- Veal steaks (e.g., thin-cut sirloin)4 x 5-6 oz
- Butter3 tbsp
- Olive oil1 tbsp
- Garlic powder1 tsp
- Heavy cream3/4 cup
- Beef broth1/2 cup
- Ground black pepper1.5 tsp
- Saltto taste
- Optional: Worcestershire sauce1 tsp
Стъпки
- 1
Season veal steaks with salt and garlic powder.
- 2
Heat olive oil and 1 tbsp butter in a skillet over medium-high heat.
- 3
Sear veal steaks for 2-3 minutes per side until cooked through. Remove and keep warm.
- 4
Melt remaining 2 tbsp butter in the same skillet over medium heat.
- 5
Pour in beef broth and bring to a simmer, scraping up any bits.
- 6
Stir in heavy cream and ground black pepper. Simmer for 3-4 minutes until slightly thickened.
- 7
Add Worcestershire sauce if using. Season with salt to taste.
- 8
Pour sauce over steaks or serve alongside.
