Spicy Balkan Meatballs with Tomato Glaze (Pikantni Kyufte s Domaten Glaz)
60% автентично · Balkan-Inspired
A creative twist on baked meatballs, featuring a hint of spice and a tangy tomato glaze for an extra layer of flavor. This variation adds a modern touch to the classic dish.
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Съставки
- Ground lamb300g
- Ground beef200g
- Onion1/2 medium, finely grated
- Fresh mint2 tablespoons, chopped
- Egg1
- Breadcrumbs1/4 cup
- Red pepper flakes1/2 teaspoon
- Cumin1/2 teaspoon
- Smoked paprika1 teaspoon
- Black pepper1/4 teaspoon
- Salt3/4 teaspoon
- Tomato paste2 tablespoons
- Honey1 tablespoon
- Balsamic vinegar1 tablespoon
- Olive oil1 tablespoon
Стъпки
- 1
In a bowl, combine ground lamb, ground beef, grated onion, chopped mint, egg, breadcrumbs, red pepper flakes, cumin, smoked paprika, salt, and pepper. Mix well.
- 2
Form the mixture into meatballs.
- 3
Preheat oven to 200°C (400°F).
- 4
In a small bowl, whisk together tomato paste, honey, balsamic vinegar, and olive oil to create the glaze.
- 5
Place meatballs on a baking sheet. Brush generously with the tomato glaze.
- 6
Bake for 25-30 minutes, brushing with more glaze halfway through, until cooked through and caramelized.
