Spicy Pork Kyufte with Dill-Infused White Sauce
70% автентично · Bulgarian-Fusion
A creative twist featuring spicy pork meatballs infused with chili flakes, served with a refreshing white sauce enriched with fresh dill and a hint of lemon.
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Съставки
- Ground pork500g
- Onion, finely grated1/2 medium
- Garlic, minced2 cloves
- Egg1
- Breadcrumbs40g
- Red pepper flakes1 tsp
- Saltto taste
- Black pepperto taste
- Vegetable oil, for frying3 tbsp
- Butter40g
- All-purpose flour2 tbsp
- Milk400ml
- Fresh dill, chopped3 tbsp
- Lemon zest1 tsp
Стъпки
- 1
In a bowl, combine ground pork, grated onion, minced garlic, egg, breadcrumbs, red pepper flakes, salt, and pepper. Mix well.
- 2
Form into small, oval-shaped meatballs.
- 3
Heat oil in a skillet over medium-high heat. Fry meatballs until browned and cooked through. Remove and set aside.
- 4
In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
- 5
Gradually whisk in milk until smooth. Simmer until thickened.
- 6
Stir in chopped dill and lemon zest. Season with salt and pepper to taste. Simmer for 2 minutes.
- 7
Add the fried meatballs to the sauce and heat through for 5 minutes.
- 8
Serve hot, garnished with extra fresh dill.
