Spicy Balkan Kyufte with Peppers and Tomato Sauce
80% автентично · Balkan
A regional variation featuring spicy kyufte and the addition of bell peppers to the tomato sauce, offering a slightly different flavor profile with a hint of heat.
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Съставки
- Ground pork300g
- Ground beef200g
- Onion, finely chopped1 medium
- Garlic, minced3 cloves
- Egg1
- Breadcrumbs50g
- Red pepper flakes1 tsp
- Cumin, ground1 tsp
- Saltto taste
- Black pepperto taste
- Olive oil2 tbsp
- Canned crushed tomatoes400g
- Tomato paste1 tbsp
- Water150ml
- Red bell pepper, chopped1
- Fresh parsley, chopped2 tbsp
Стъпки
- 1
In a bowl, combine ground meats, chopped onion, minced garlic, egg, breadcrumbs, red pepper flakes, cumin, salt, and pepper. Mix well and form into oval meatballs.
- 2
Heat olive oil in a large pot over medium-high heat. Brown the meatballs on all sides. Remove and set aside.
- 3
In the same pot, add crushed tomatoes, tomato paste, water, chopped red bell pepper, salt, and pepper. Bring to a simmer.
- 4
Return the meatballs to the pot. Reduce heat, cover, and simmer for 40-50 minutes, until meatballs are cooked and peppers are tender.
- 5
Stir in fresh parsley. Adjust seasoning. Serve hot.
