35 минвреме
Среднотрудност
4Порции
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Pljeskavica with Kajmak and Ajvar
85% автентично · Balkan
A flavorful pljeskavica enhanced with creamy kajmak and spicy ajvar, offering a richer taste experience.
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Съставки
- Ground beef600g
- Ground pork400g
- Onion, grated1 small
- Garlic, minced1 clove
- Milk30ml
- Salt1.5 tsp
- Black pepper1 tsp
- Kajmak100g
- Ajvar100g
Стъпки
- 1
In a bowl, combine ground beef and pork. Add grated onion and minced garlic.
- 2
Season with salt and black pepper. Mix well.
- 3
Pour in the milk and mix again until the mixture is cohesive.
- 4
Cover and refrigerate for at least 30 minutes.
- 5
Shape the mixture into 4 thick patties.
- 6
Grill or pan-fry the pljeskavica over medium-high heat for 6-8 minutes per side, until cooked through.
- 7
Serve each pljeskavica topped with a generous portion of kajmak and ajvar.
