Classic Bulgarian Kyufte on the Grill (Карначета на скара)
Традиционно ястие · Bulgarian
Traditional Bulgarian grilled minced meat patties, seasoned with savory spices and herbs, grilled to perfection. A staple of Bulgarian summer cuisine.
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Съставки
- Ground pork500g
- Ground beef500g
- Onion1 medium, finely chopped
- Fresh parsley1/2 cup, finely chopped
- Cumin1 teaspoon
- Black pepper1/2 teaspoon
- Salt1.5 teaspoons
- Water2 tablespoons
Стъпки
- 1
In a large bowl, combine the ground pork and ground beef.
- 2
Add the finely chopped onion, chopped parsley, cumin, salt, and black pepper to the meat mixture.
- 3
Add the water and mix everything thoroughly with your hands until well combined. The mixture should be cohesive.
- 4
Shape the mixture into oval or round patties (kyufte), about 2 cm thick.
- 5
Preheat your grill to medium-high heat.
- 6
Grill the kyufte for about 5-7 minutes per side, or until cooked through and nicely charred.
- 7
Let rest for a few minutes before serving.
