Quick Homemade Pastirma (Simplified)
70% автентично · Bulgarian
A faster, simplified version of homemade pastirma, using a pre-made spice blend and a shorter curing time. Still captures the essence of the classic dish with less effort.
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Съставки
- Beef (top round or similar lean cut)1 kg
- Coarse sea salt75 g
- Pastirma spice mix (pre-made or blend of fenugreek, paprika, garlic powder, cumin)50 g
- Water75 ml
- Black pepper (freshly ground)5 g
Стъпки
- 1
Cut the beef into thin, flat strips (about 1 cm thick).
- 2
Rub the beef strips generously with coarse sea salt. Place in a container, cover, and refrigerate for 2 days, turning once.
- 3
Rinse the beef strips and pat them very dry with paper towels.
- 4
Mix the pastirma spice mix, black pepper, and water to create a paste. Adjust water for desired consistency.
- 5
Coat the beef strips thoroughly with the spice paste.
- 6
Lay the coated strips on a wire rack set over a baking sheet. Refrigerate for another 3-5 days, turning daily, until the paste is dry and the meat is firm.
- 7
Slice thinly and serve.
