Quick Pan-Fried Babec
70% автентично · Fusion
A simplified version of babec, pan-fried for a quicker weeknight meal, retaining the essence of marinated grilled meat.
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Съставки
- Lamb shoulder or beef chuck1 kg
- Onions2 medium
- Garlic3 cloves
- Coriander powder1 tsp
- Cumin powder1 tsp
- Smoked paprika1 tsp
- Vegetable oil2 tbsp
- Lemon juice1 tbsp
- Saltto taste
- Black pepperto taste
- Fresh parsleyfor garnish
Стъпки
- 1
Cut the meat into 1-inch cubes. Finely chop the onions and mince the garlic.
- 2
In a bowl, combine the meat, chopped onions, minced garlic, coriander powder, cumin powder, smoked paprika, vegetable oil, and lemon juice. Season with salt and black pepper. Mix well.
- 3
Marinate for at least 30 minutes at room temperature, or 1 hour in the refrigerator.
- 4
Heat oil in a large skillet or cast-iron pan over medium-high heat.
- 5
Add the marinated meat to the hot pan in a single layer (cook in batches if necessary to avoid overcrowding).
- 6
Sear the meat for 5-7 minutes per side, until browned and cooked through.
- 7
Garnish with fresh parsley and serve immediately.
