Sazdarma-Spiced Pork Belly Bites
50% автентично · Modern European
A creative take on Sazdarma flavors, these crispy pork belly bites are seasoned with a blend of paprika and garlic, offering a rich, savory, and slightly spicy appetizer. The texture is a contrast of crispy exterior and tender interior.
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Съставки
- Pork belly1 kg
- Olive oil2 tbsp
- Sweet paprika3 tbsp
- Garlic powder2 tbsp
- Smoked paprika1 tbsp
- Salt1.5 tsp
- Black pepper1 tsp
- Wateras needed
Стъпки
- 1
Preheat oven to 200°C (400°F).
- 2
Cut the pork belly into 2-3 cm cubes.
- 3
In a large bowl, toss the pork belly cubes with olive oil, sweet paprika, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
- 4
Spread the seasoned pork belly cubes in a single layer on a baking sheet. Ensure they are not overcrowded.
- 5
Roast for 30 minutes at 200°C (400°F).
- 6
Reduce oven temperature to 160°C (320°F) and continue roasting for another 60-90 minutes, or until the pork belly is tender and the skin is crispy and crackling.
- 7
Remove from oven and let rest for 10 minutes before serving.
