Traditional Shopska Gyuveche with Sausage
Традиционно ястие · Bulgarian
A classic Bulgarian baked dish featuring layers of fresh vegetables, sirene cheese, and hearty sausage, baked in individual clay pots (gyuveche).
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Съставки
- Bulgarian sausage (karnache or nadenitsa)400g
- Tomatoes400g
- Bell peppers (green and red)200g
- Onions150g
- Sirene cheese (Bulgarian white brine cheese)200g
- Eggs2
- Butter50g
- Black pepperto taste
- Saltto taste
- Parsley (for garnish)small bunch
Стъпки
- 1
Preheat oven to 200°C (400°F).
- 2
Slice the Bulgarian sausage into rounds.
- 3
Chop the tomatoes, bell peppers, and onions into medium-sized pieces.
- 4
Crumble the sirene cheese.
- 5
In each individual clay pot (gyuveche), layer the chopped vegetables and sausage slices.
- 6
Distribute the crumbled sirene cheese over the layers.
- 7
In a small bowl, whisk the eggs with a pinch of salt and pepper. Pour this mixture evenly over the contents of each gyuveche.
- 8
Dot the top of each gyuveche with small pieces of butter.
- 9
Place the gyuveche pots on a baking tray and bake in the preheated oven for 30-40 minutes, or until the vegetables are tender and the top is golden brown and bubbly.
- 10
Garnish with fresh chopped parsley before serving.
