Shopska Gyuveche with Spicy Sausage and Feta
60% автентично · Bulgarian Fusion
A creative twist on the Shopska Gyuveche, incorporating spicy sausage and using feta cheese for a sharper flavor profile, baked in individual ramekins.
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Съставки
- Spicy Italian sausage (or chorizo)300g
- Tomatoes300g
- Red bell peppers150g
- Red onions100g
- Feta cheese200g
- Eggs2
- Olive oil2 tbsp
- Chili flakes1/2 tsp
- Black pepperto taste
- Saltto taste
- Fresh oregano (for garnish)small bunch
Стъпки
- 1
Preheat oven to 200°C (400°F).
- 2
Remove sausage from casings and slice or crumble.
- 3
Chop tomatoes, red bell peppers, and red onions.
- 4
Crumble the feta cheese.
- 5
In a bowl, combine the chopped vegetables, spicy sausage, and crumbled feta cheese. Add olive oil, chili flakes, salt, and pepper. Mix well.
- 6
Divide the mixture among 4 individual oven-safe ramekins.
- 7
In a small bowl, whisk the eggs and pour evenly over the contents of each ramekin.
- 8
Bake for 25-35 minutes, until the vegetables are tender and the top is golden and bubbly.
- 9
Garnish with fresh oregano before serving.
