Traditional Rabbit with Rice (Заек с ориз)
Традиционно ястие · Bulgarian
A classic Bulgarian comfort dish featuring tender rabbit meat stewed with rice, vegetables, and aromatic herbs, creating a hearty and flavorful one-pot meal.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Rabbit1 kg, cut into pieces
- Rice200 g, medium grain
- Onion1 large, chopped
- Carrots2 medium, diced
- Garlic3 cloves, minced
- Tomato paste2 tbsp
- Vegetable broth700 ml
- Olive oil3 tbsp
- Bay leaf1
- Dried savory1 tsp
- Saltto taste
- Black pepperto taste
- Fresh parsleyfor garnish
Стъпки
- 1
Season rabbit pieces with salt and pepper.
- 2
Heat olive oil in a large pot or Dutch oven over medium-high heat. Brown the rabbit pieces on all sides. Remove and set aside.
- 3
Add chopped onion and diced carrots to the pot. Sauté until softened, about 5-7 minutes.
- 4
Add minced garlic and tomato paste, cook for another minute until fragrant.
- 5
Return the rabbit pieces to the pot. Add rice, bay leaf, and dried savory.
- 6
Pour in the vegetable broth and water (if needed to cover). Bring to a boil.
- 7
Reduce heat to low, cover, and simmer for 45-60 minutes, or until the rabbit is tender and the rice is cooked through. Stir occasionally.
- 8
Adjust seasoning with salt and pepper. Remove bay leaf.
- 9
Let it rest for 5-10 minutes before serving. Garnish with fresh parsley.
