45 минвреме
Леснотрудност
6Порции
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Quick Mlechna Banitsa
70% автентично · Bulgarian
A simplified version of Mlechna Banitsa using ready-made puff pastry for a faster preparation, while retaining the creamy cheese and milk filling.
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Съставки
- ready-made puff pastry2 sheets
- sirene cheese (Bulgarian white brine cheese)300g
- eggs2 large
- milk200ml
- sugar1 tablespoon
- butter, melted50g
- saltpinch
Стъпки
- 1
Preheat oven to 200°C (400°F). Lightly grease a baking dish.
- 2
Crumble the sirene cheese into a bowl. Add eggs, milk, sugar, and salt. Mix well.
- 3
Line the baking dish with one sheet of puff pastry, trimming to fit. Brush with melted butter.
- 4
Pour the cheese mixture over the pastry base.
- 5
Cover with the second sheet of puff pastry, tucking in the edges. Brush the top with melted butter.
- 6
Bake for 25-30 minutes, or until golden brown and puffed.
- 7
Let cool slightly before serving.
