Baked Carp with Walnuts and Dried Fruits
60% автентично · Bulgarian Fusion
A creative twist on the classic baked carp, incorporating the rich flavors of walnuts and the sweetness of dried fruits. This variation offers a unique sweet and savory profile, making it a memorable dish.
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Съставки
- Whole carp1.2 kg
- Walnuts100 g
- Dried apricots50 g
- Onion1 medium
- Butter3 tbsp
- Breadcrumbs50 g
- Fresh parsley1/4 bunch
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat oven to 190°C (375°F).
- 2
Clean and scale the carp. Score the sides.
- 3
Chop the walnuts and dried apricots. Finely chop the onion and parsley.
- 4
In a bowl, combine chopped walnuts, dried apricots, onion, breadcrumbs, half of the parsley, melted butter, salt, and pepper. Mix well.
- 5
Stuff the carp cavity with half of the walnut mixture.
- 6
Place the carp in a baking dish. Spread the remaining walnut mixture over the top of the fish, pressing gently.
- 7
Bake for 45-55 minutes, or until the fish is cooked through and the topping is golden brown.
- 8
Garnish with fresh parsley before serving.
