Quick Lemon-Herb Baked Mackerel

Name: Quick Lemon-Herb Baked Mackerel
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Mediterranean-inspired
Ingredients: 2 Mackerel fillets; 1/2 Lemon; 2 tbsp, chopped Fresh dill; 2 tbsp Olive oil; to taste Salt; to taste Black pepper

75% автентично · Mediterranean-inspired

A simplified version of baked mackerel, perfect for a weeknight meal. Uses readily available herbs and lemon for a quick, flavorful result.

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Съставки

Mackerel fillets2
Lemon1/2
Fresh dill2 tbsp, chopped
Olive oil2 tbsp
Saltto taste
Black pepperto taste

Стъпки

1
Preheat oven to 200°C (400°F).
2
Rinse mackerel fillets and pat dry.
3
Place fillets in a baking dish. Drizzle with olive oil.
4
Season with salt, pepper, chopped dill, and lemon zest.
5
Squeeze half the lemon juice over the fillets.
6
Bake for 12-15 minutes, or until fish is opaque and flakes easily.
7
Serve immediately, garnished with fresh dill and lemon slices.

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